Heating Your Food With Microwave Radiation a bad Idea

A few decades from now, will it be common knowledge that using microwave radiation to heat food is harmful to human health? It’s certainly a possibility, and information is already emerging which shows cause for concern.

Microwaves work by causing water molecules to resonate at very high frequencies, converting them into steam and thereby heating your food. While this might be a convenient way to prepare your food, using microwave radiation in this way actually changes the chemical structure of that food.

The fact that they are approved as safe doesn’t mean much these days, as we’ve seen with several other examples from Tobacco, PCBs and Asbestos and Glyphosate. Just because a government agency, like the Food and Drug Administration (FDA), or a government health agency approves something as safe, doesn’t necessarily mean it’s safe.

It is starting to look like microwaving can completely rid your food of most essential nutrients, but more research on this phenomenon needs to be done. That being said, there are some publications we can refer to if you’d like to find out more information regarding the harmful effects of microwaves on nutrients.

One example comes from 2003. A study published in The Journal of the Science of Food and Agricultureexamined what microwaves do to broccoli, finding that broccoli, after being microwaved, lost up to 97 percent of its beneficial antioxidants. By comparison, when researchers steamed broccoli, they discovered that it only lost 11 percent or fewer of its antioxidants.
Read more at www.globalresearch.ca

Published in: on February 1, 2016 at 08:37  Leave a Comment  
Tags: , ,

Kiara tells the truth

Earth Angel Village

Published in: on January 8, 2016 at 19:29  Leave a Comment  
Tags: , , ,

Food Irradiation: Why It is Harmful to Your Health and Energy


Food irradiation, also known as “cold pasteurization” or “irradiation pasteurization,” is a food sterilization technology that has been around for nearly a century. Food irradiation is done by exposing food to ionizing radiation, which according to the EPA, “kills bacteria and other pathogens, that could otherwise result in spoilage or food poisoning.”

The good things about using ionizing radiation to sterilize food are that it may increase the shelf life of the food, and can destroy most harmful microorganisms and insects. The bad things are that it can change the natural structures of the food and destroy many of its nutrients, making it unhealthy and even harmful to eat. As a result, your health will suffer which often leads to a lack of energy and even chronic fatigue.
Read more at www.wakingtimes.com

Its all about profit from long shelf life. But also more profit would be made by pharmaceutical companies treating people who are more sick from bad nutrition. Irradiating food will destroy most of the nutrition in your food.

Published in: on August 6, 2015 at 06:40  Leave a Comment  
Tags: , ,

Microwaves Damage Food and more

I would never knowingly eat food cooked in a microwave oven. Microwaves destroy 90% of the nutrition in food, making the food next to useless.

Published in: on February 17, 2015 at 19:57  Leave a Comment  
Tags: , ,