Exposing CA’s Cell Phone Risk Cover-Up



eon3

Berkeley Doctor Claims People Die From Chemotherapy, Not Cancer

serveimage
According to recent statistics, approximately 1 in 2 men and 1 in 3 women will develop cancer in their lifetimes. This saddening reality is made worse when it is acknowledged that modern methods of ‘treating’ the disease are often ineffective and only make the symptoms of the disease worse. In fact, according to one Berkeley doctor, chemotherapy doesn’t work 97% of the time.

In the eye-opening video above, Dr. Hardin B. Jones, a former professor of medical physics and physiology at the University of California, Berkeley, discusses how ‘leading edge’ cancer treatment is a sham.

He has personally studied the life expectancy of patients for more than 25 years and has come to the conclusion that chemotherapy does more harm than good. The bone-chilling realization prompted Dr. Jones to speak out against the billion-dollar cancer industry.

“People who refused chemotherapy treatment live on average 12 and a half years longer than people who are undergoing chemotherapy,” said Dr. Jones of his study, which was published in the New York Academy of Science.
Read more at trueactivist.com

Published in: on June 14, 2016 at 07:20  Leave a Comment  
Tags: , , ,

Bombshell Government Study Confirms Cellphone-Cancer Link

serveimage
One of the biggest ever studies on cellphone radiation has conclusively found that mobile phones do cause cancer, ending the long-running debate on the dangers of cellphones.

The peer-reviewed study, by the National Toxicology Program, found that rats who were exposed to cellphone frequencies got two types of brain tumors as a result.

Partial findings from the study, released on Thursday, warned that the results will likely have a huge effect on public health.

“Given the widespread global usage of mobile communications among users of all ages, even a very small increase in the incidence of disease resulting from exposure to [radio-frequency radiation] could have broad implications for public health,” the report stated on Thursday.
Read more at yournewswire.com

Published in: on June 11, 2016 at 22:09  Leave a Comment  
Tags: , , ,

What’s the True Cost of Fracking?

serveimage
Arsenic. Cadmium. Chromium. Radon. Lead. These are just a few of the toxins used in hydraulic fracturing, commonly known as fracking, a controversial drilling process to retrieve oil and natural gas from shale deposits under the surface of the Earth.

Concerns about the process have been mounting, as studies have linked it to a host of environmental and public health problems, from increased infant mortality and low birth weight babies to the release of cancer-causing radioactive gas, contamination of drinking water and earthquakes. Fracking also releases methane, which is a far more potent greenhouse gas than carbon dioxide.

According to a 2015 report by the nonprofit FracTracker Alliance, there are at least 1.7 million fracked wells across the United States, with the most in Texas, Kansas and Oklahoma, each with more than 200,000 wells. (Prior to 2009, Oklahomans experienced an average of two earthquakes a year; these days, there are two every day.)

Yet proponents of fracking argue that it has contributed to the nation’s economic health. A 2015 study by the National Bureau of Economic Research found that the drilling boom fueled by fracking technology added around 725,000 jobs between 2005 and 2012.
Read more at alternet.org

Published in: on June 5, 2016 at 06:39  Leave a Comment  
Tags: ,

Here’s Why You Should Never Use Aluminum Foil to Cook Your Food

serveimage

According to a study published by the International Journal of Electrochemical Science, you may want to think twice before wrapping your food in aluminum foil to cook it — because some of that foil will leach into your meal.

“Aluminum foil used in cooking provides an easy channel for the metal to enter the human body,” concludes the study, which examined the effect foil has on a variety of different foods when used to prepare them.

The human body is wired to excrete small amounts of aluminum quite efficiently, so minimal exposure to the metal isn’t a concern. The World Health Organization (WHO) has even established daily intake levels of aluminum that have been shown to cause no harm.

“But most people are exposed to and ingest far more than this suggested safe daily intake,” said Ghada Bassioni, one of the study’s researchers, in a recent article.

This is due, in part, to the fact that aluminum — the most abundant metal in the earth’s crust — is found in a wide range of foods and spices. But it’s also used in cooking utensils. Pots and pans, for instance, are lined with aluminum. Most are oxidized to prevent the metal from leaching into food, but, according to Bassioni, this process becomes increasingly negated over time as people scrub their utensils after meals.
Read more at naturalblaze.com


International Journal of ELECTROCHEMICAL SCIENCE

Risk Assessment of Using Aluminum Foil in Food Preparation

The contamination of food is a major concern not only for developing countries but also for the entire world. In the present work, leaching of aluminum from aluminum foil in different food solutions was studied. Minced meat was used to prepare six different food solutions using tomato juice, citric acid, apple vinegar, salt, and spices. Three techniques for analysis were used, weight loss (WL) measurements, Environmental Scanning Electron Microscopy (ESEM), and Inductively Coupled Plasma – Mass Spectrometry (ICP-MS). The results clearly indicate that the use of aluminum foil for cooking contributes significantly to the daily intake of aluminum through the cooked foods. The amount of leaching was found to be high in acidic solutions, and even higher with the addition of spices. According to the World Health Organization (WHO), the obtained values considered to be unacceptable. Finally, excessive consumption of aluminum from leaching aluminum foil has an extreme health risk effects. Aluminum foil may be used for packing but not for cooking.
Read more of this study at electrochemsci.org

Chemtrail and Geoengineering Programs Confirmed in Testimony at UN

width="300"

The grand experiment to alter weather for the benefit of the agricultural industry and the military industrial complex can be ignored no longer. After watching the following video, any sane person will have proof that chemtrails not only exist, but that they are being used to manipulate weather, and for motivations likely of which the general public is not told.

Rosalind Peterson, President of the Agriculture Defense Coalition addresses the United Nations about geoengineering, chemtrails and weather modification. As a people, we have been used as testing agents while being lied to – told that we were simply being doused with water vapor while hundreds of thousands of people have suffered from a plethora of health issues ranging from neurological failure to reproductive issues and hormonal imbalances, along with many more. THIS is undeniable evidence that chemtrails are covering our skies every day, and these chemtrails are NOT water vapor, otherwise known as contrails. They are full of pharmaceuticals, barium, nano-aluminum-coated fiberglass [known as CHAFF], radioactive thorium, cadmium, chromium, nickel, desiccated blood, mold spores, and more.
Read more at wakingtimes.com

Smart Meters Used in Scotland to Spy on Consumer TV Habits

serveimageHMCTH9PC
Still think Smart Meters are about eliminating estimated bills?

…Research has revealed that Scottish viewers are the most likely to watch the highest number of episodes back-to-back, with the average reaching a record high of seven programmes…. The data from Scottish Gas shows that in 2015 entertainment energy usage in Scotland hit an annual high in April last year…. The utility company collected the information from Smart meters which come with a smart energy monitor, which gives households a better understanding of their energy use by showing them exactly what energy they are using on entertainment devices…
Read more at brechinadvertiser.co.uk

Published in: on May 18, 2016 at 17:50  Leave a Comment  
Tags: , ,

Anti-fluoride activists in New Zealand are routinely silenced

serveimageW6NOTTI4
The addition of fluoride to drinking water has become a hot topic, with numerous activist groups lobbying governments across the world to stop adding the harmful chemical to drinking water. For decades, governments have been claiming that the fluoridation of water is a safe and effective method of protecting teeth from decay – but according to Global Research this is in fact a lie.

Fluoridation is not actually essential for good health or good for protecting teeth – but it is poisonous. Consuming excess amounts of fluoride may increase your risk for 23 different types of cancer, lower the IQ of your children and increase oxidative stress throughout your body. As reported by Natural News, research by the World Health Organization has found that Americans living in areas with “optimal” water fluoridation have an increased risk of cancer.

As reported by Fluoride Alert, the ingestion of fluoride also has direct effects on the brain that might impair intelligence by effecting learning and memory capacity, as proven by more than 40 different animal studies.

Read more at naturalnews.com

New Research Links Cell Phones To Health Issues In Children

cellt_dees
For years, we’ve heard of a possible link between cell phone use and cancer. Now, this week, researchers in Baltimore say the evidence is clear, and children are more at risk.
The studies link cell phones to a slew of health issues in children. That’s why experts say parents and expecting mothers need to be extra careful.

Cell phones are a part of our every day lives and a cause for concern for researchers who see them as a health risk — especially for infants and children.

“The weight of the evidence is clear: cell phones do cause brain cancer,” said Dr. Devras Davis, president, Environmental Health Trust.

Dr. Davis says the young brain absorbs twice as much radiation as an adult.

Doctors and scientists from across the country took on the issue during a pediatric conference at the Baltimore Convention Center. Panelists also found a connection between exposure to cell phone radiation and other health issues.

“There’s a correlation between cell phone use in pregnancy and behavioral problems in their children,” said Dr. Hugh Taylor, Yale School of Medicine.

Read more at baltimore.cbslocal.com

Published in: on May 8, 2016 at 07:16  Leave a Comment  
Tags: , , ,

Iodine pills for all

serveimage
Belgian officials have grown so worried about the country’s nuclear power plants that the government has been advised to let everyone living within a 100-kilometer radius of the plants be issued with iodine pills. This is basically the entire population.

The recommendation was made by Health Minister Maggie De Block, who said the current legislation, which gives iodine pills to Belgians within a 20-kilometer radius, is inadequate and should be extended to 100 kilometres, according to La Libre daily.

De Block mentioned that the whole of Belgium is located within 100 kilometers of a nuclear power plant and therefore the tablets should be made available to everyone.

In a separate move, in March, the Dutch government decided it would give iodine tablets to people under the age of 18 and pregnant women living in a 100-kilometer radius of a nuclear power plant, the Dutch broadcast NOS reported.

In case of a nuclear disaster, the iodine tablets can help to alleviate the effects of Iodine-131, which is one of the most harmful radioactive elements that can be released, despite it having a half-life of just eight days.

Iodine-131 caused around 5,000 deaths from thyroid cancer following the Chernobyl nuclear disaster in 1986.

Read more at www.rt.com

Nuclear energy is not safe in human hands. We need to close all nuclear plants worldwide now. The decommissioning along will take many hundreds of years. But due to profit and power the corporations are not interested in peoples safety. (Forsooth)

Published in: on April 30, 2016 at 08:51  Leave a Comment  
Tags: , , ,

The FDA just banned fluorine-based chemicals in food packaging because of their toxicity … but won’t ban fluoride in public water supplies

serveimage
In response to a petition filed by the Natural Resources Defense Council (NRDC), the Environmental Working Group (EWG), and other environmental groups, the FDA has announced that it will ban a variety of toxic food packaging chemicals and cancer-causing food flavoring chemicals – chemicals they had previously approved.

Specifically, the food packaging chemicals they’re banning are all perfluorinated compounds (PFCs), which belong to a class of coating chemicals associated with causing cancers, neurological problems, hormone imbalances and other serious health problems. Items typically coated with PFCs include take-out food containers, non-stick cookware and pizza boxes.

So, why isn’t the FDA banning fluoride in public water supplies?
While this is certainly good news, their move still begs the question: if fluorine-based chemicals, “… no longer [show] a reasonable certainty of no harm …” then why isn’t the FDA interested in banning fluoride in public water supplies?

Seriously, just because many people have it in their heads that fluoride builds healthy teeth (cavity prevention), and that it’s not harmful (because the medical professionals say so, because ads say so, etc.), that doesn’t make it true.

Read more at www.naturalnews.com

Published in: on March 9, 2016 at 17:15  Leave a Comment  
Tags: , , ,

Turmeric the wonder spice

serveimageU9ZPJU12
Turmeric has long been one of the most prized spices from the East, but its benefits extend far beyond the wonderful flavor and color it lends to many recipes. The health-promoting properties of turmeric have been known for millennia, but only recently has it been discovered that the bright orange spice is also a powerful ally in preventing and curing cancer.

It’s been cultivated for more than 5,000 years in the tropics of Asia, where the brown-skinned root with the bright-orange flesh has been valued for the treatment of a number of conditions including “toothache, chest pain, urinary tract infection, flatulence, jaundice, menstrual discomforts, bruises, hemorrhage, and colic.”

The spice made its way to the West through Arab trade routes during the 13th century and has become popular throughout the world. Turmeric is now grown in tropical regions such as India, the Philippines and the Caribbean, and is probably best known as one of the fundamental ingredients of curry dishes.

Read more at www.naturalnews.com

Published in: on February 25, 2016 at 19:23  Leave a Comment  
Tags: , , , ,

Great balls of fire! Mobile phones are ‘cooking’ men’s sperm

gg
Using a mobile phone for even one hour a day can be so damaging to sperm that men may develop difficulties conceiving, fertility experts have warned.

A study by British scientists has found that exposure to mobile phones close to the testicles, or within a foot or two of the body, can ‘cook’ sperm, dramatically reducing its levels.

Results from the study showed that men who keep their phones in their pocket during the day had reduced sperm levels in 47 percent of cases, as opposed to just 11 percent of the general population.

More than 100 men were analyzed in the study, which found that men not only keep mobile phones close to their groin, but also keep charging phones a few centimeters from their beds.

The study, published in the journal Reproductive BioMedicine, suggests that leaving phones near the bed while sleeping can also pose a threat to sperm counts.

Read more at www.rt.com

Published in: on February 25, 2016 at 18:21  Leave a Comment  
Tags: , , ,

Wireless wake-up call with Jeromy Johnson


www.emfanalysis.com
TED Talks

Fukushima PM Naoto Kan: ‘if you love your country, let nuclear go!’

serveimage
Nuclear power is a uniquely hazardous technology that can destroy entire nations, Japan’s prime minister at the time of the Fukushima nuclear disaster has warned British MPs. The lessons of from such catastrophes must be heeded in other countries that believe that nuclear fission can be harnessed safely, writes Linda Pentz Gunter – or they, and the world, will reap the whirlwind.

In the normal scheme of things, leaders of nations don’t set out to deliberately wreck their countries, although arguably some have made political choices that have done precisely that.

It’s therefore no coincidence that the leaders at the time of the two countries that have experienced the world’s most catastrophic nuclear disasters, are fervent campaigners against any further use of nuclear energy.

Former Soviet Premier, Mikhail Gorbachev, who led the then USSR during the April 1986 Chernobyl nuclear reactor explosion in Ukraine; and Naoto Kan who was prime minister of Japan when the March 2011 Fukushima nuclear disaster began, both now travel the speakers’ circuit extolling the need to abolish nuclear power.

Read more at www.theecologist.org

Monsanto to Be Put on Trial for ‘Crimes Against Nature and Humanity’

h
The Organic Consumers Association, IFOAM International Organics, Navdanya, Regeneration International (RI) and Millions Against Monsanto, joined by dozens of global food, farming and environmental justice groups announced last week that they will put Monsanto, a U.S.-based transnational corporation, on trial for crimes against nature and humanity and ecocide, in The Hague, Netherlands, next year on World Food Day, Oct. 16, 2016.

The announcement was made at a press conference held in conjunction with the COP21 United Nations Conference on Climate Change in Paris.

Read more at ecowatch.com

Published in: on February 10, 2016 at 19:17  Leave a Comment  
Tags: , ,

Glyphosate causing a wave of chronic disease across America

serveimage
A recent study conducted by Dr. Nancy Swanson and the President of the International Federation of Organic Agriculture Movements (IFOAM), Andre Leu, has reinforced what many have been convinced of all along: glyphosate, the main ingredient in Monsanto’s herbicide Roundup, is lethal. Their correlation study determined that it’s lethal even in small amounts, debunking the notion in which some people suggest that its levels are so low that it can’t possibly damage health.

The study, titled “Genetically engineered crops, glyphosate and the deterioration of health in the United States of America,” was published in the Journal of Organic Systems. First, United States government databases were reviewed to find GE crop data, disease epidemiological data and glyphosate application data. Then, the team conducted correlation analyses on 22 diseases in these data sets which revealed the disturbing discovery that the ingredient is indeed wreaking havoc on people’s health.
Read more at www.naturalnews.com
www.organic-systems.org

Published in: on February 10, 2016 at 19:05  Comments (1)  
Tags: , , ,

Are you being poisoned by your Teflon pan?

serveimage
Did you know that nonstick cookware is made with highly reactive and toxic fluoride chemicals that can turn to toxic gas at everyday cooking temperatures?

Although numerous chemicals are used to produce nonstick coatings, all of them are in the family known a perfluorinated chemicals (PFCs). These toxins have been linked to a wide array of health problems, including thyroid dysfunction, lowered infant birth weight, liver inflammation, high cholesterol and weakened immune function. They build up in the body and are nearly impossible to flush out or destroy. They have been found in the bodies of nearly every U.S. resident tested.

According to the U.S. Environmental Protection Agency (EPA), PFCs – including those released by your Teflon cookware – exhibit “persistence, bioaccumulation, and toxicity properties to an extraordinary degree.”

Perhaps the worst part of the fact that so many people are poisoning themselves for the supposed convenience of nonstick pans, is that it’s completely unnecessary. You can get the same convenience from a cast-iron pan, and it will actually improve your health rather than worsening it.

Read more at www.naturalnews.com

Published in: on February 7, 2016 at 12:26  Leave a Comment  
Tags: , , ,

Smart Phones – Stupid People

thinkerphone
by Julian Rose

Surely no one can have failed to notice: engineered electronic intelligence in pocket sized parameters is a formidable little weapon of potential mass destruction.

However, one must not make assumptions, since most of humanity has so far failed to notice that atmospheric aerosol geoengineering is a weapon of mass destruction, I guess it should come as no surprise that ‘smart’ cell phones remain largely unrecognized as the little mind-bombs that they are.

Not the sort of bombs that cause vast explosions – that form of destruction may be close to past its sell-by date for those who would engineer our futures. No need, after all, to blow us all to hell if we are perfectly happy to go there quietly, of our own accord. And many millions seem ready to do just that; led by the Pied Piper of convenience technology.

For there is a strange world out there, a virtual world to which literally billions of people are now addicted, finding it indispensable to their daily routines.

The madness of geoengineering our climate and smart phone engineering our brains, is linked. Put superficially, the more you look down at your flickering gismo the less likely you are to look up to witness the engineered cloud formations grid-lining our once blue skies. Or for that matter, the beauty and subtlety of nature or the grace and dignity of fine architecture.
Read more at www.philosophers-stone.co.uk
www.julianrose.info

Heating Your Food With Microwave Radiation a bad Idea

55
A few decades from now, will it be common knowledge that using microwave radiation to heat food is harmful to human health? It’s certainly a possibility, and information is already emerging which shows cause for concern.

Microwaves work by causing water molecules to resonate at very high frequencies, converting them into steam and thereby heating your food. While this might be a convenient way to prepare your food, using microwave radiation in this way actually changes the chemical structure of that food.

The fact that they are approved as safe doesn’t mean much these days, as we’ve seen with several other examples from Tobacco, PCBs and Asbestos and Glyphosate. Just because a government agency, like the Food and Drug Administration (FDA), or a government health agency approves something as safe, doesn’t necessarily mean it’s safe.

It is starting to look like microwaving can completely rid your food of most essential nutrients, but more research on this phenomenon needs to be done. That being said, there are some publications we can refer to if you’d like to find out more information regarding the harmful effects of microwaves on nutrients.

One example comes from 2003. A study published in The Journal of the Science of Food and Agricultureexamined what microwaves do to broccoli, finding that broccoli, after being microwaved, lost up to 97 percent of its beneficial antioxidants. By comparison, when researchers steamed broccoli, they discovered that it only lost 11 percent or fewer of its antioxidants.
Read more at www.globalresearch.ca

Published in: on February 1, 2016 at 08:37  Leave a Comment  
Tags: , ,