Food Irradiation: Why It is Harmful to Your Health and Energy

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Food irradiation, also known as “cold pasteurization” or “irradiation pasteurization,” is a food sterilization technology that has been around for nearly a century. Food irradiation is done by exposing food to ionizing radiation, which according to the EPA, “kills bacteria and other pathogens, that could otherwise result in spoilage or food poisoning.”

The good things about using ionizing radiation to sterilize food are that it may increase the shelf life of the food, and can destroy most harmful microorganisms and insects. The bad things are that it can change the natural structures of the food and destroy many of its nutrients, making it unhealthy and even harmful to eat. As a result, your health will suffer which often leads to a lack of energy and even chronic fatigue.
Read more at www.wakingtimes.com

Its all about profit from long shelf life. But also more profit would be made by pharmaceutical companies treating people who are more sick from bad nutrition. Irradiating food will destroy most of the nutrition in your food.

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Published in: on August 6, 2015 at 06:40  Leave a Comment  
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